Pepper & Me Saucy Minx

A proper Kiwi classic!

Pepper & Me Saucy Minx - a self-saucing chocolate pudding bakes up soft and fluffy on top with a rich, gooey chocolate sauce underneath. A warm, comforting dessert that’s been bringing smiles to Kiwi dinner tables since way back.

Instructions
1: Preheat the oven to 160°C fan bake and lightly grease a medium baking dish.
2: In a bowl, mix all of the Saucy Minx, 60g melted butter, and 1 cup milk until a thick batter forms. Spoon into the baking dish and spread evenly.
3: Sprinkle ½ cup brown sugar and ¼ cup of cocoa powder evenly over the batter.
4: Carefully pour 2 cups boiling water over the back of a spoon onto the batter. Do not stir.
5: Bake for about 30 minutes, or until the top looks set.
6: Serve warm with ice cream or cream and enjoy!

Ingredients
Flour (Wheat), (Gluten), Sugar, Cocoa Powder, Baking Powder

Contains Wheat, Gluten